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Food Security and Equity During COVID-19

COVID-19 has exacerbated food insecurity across our region, with some areas experiencing a 60% increase in the number of people facing food shortages. This was already a major challenge before the pandemic. Our recent VoicesDMV Community Insights survey found that nearly 1 in 10 Black residents in our region rated food availability where they live as poor.

How do we address the food needs of families now and in the future?

This conversation with local leaders illuminated the challenges facing our food security system, and share insights about what’s needed to build a safe, equitable food system – one where everyone gets the nourishment they need to thrive.  

Speakers included:

  • Hon. Will Jawando, Montgomery County Councilmember

  • Radha Muthiah, President and CEO, Capital Area Food Bank

  • Christopher Bradshaw, Executive Director, Dreaming Out Loud, Inc.

  • Dr. Tollie B. Elliott, Chief Medical Officer, Mary's Center

  • Moderator: Tonia Wellons, President & CEO, Greater Washington Community Foundation


This event is part of The Community Foundation’s Social Justice Town Hall series. The series will provide a forum for the community to learn more about the issues impacting our region and to start developing solutions to rebuild more equitable communities where everyone can thrive.